Class & CraftFood & Drink
Fermentation 101: Let's Make Sauerkraut & Kombucha!
A hands-on workshop on the basics of food fermentation, offered through the Madison County Cooperative Extension. Participants learn the science behind the process while making both sauerkraut and kombucha to take home. The session is aimed at those interested in food preservation and nutrition.
N.C. Cooperative Extension - Madison County Center, Marshall258 Carolina Lane, Marshall, NC, 28753
Mon, Aug 17 · 1:00 PM
22 mi from Black Mountain
$10
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