
Appalachian Foraging School
A small-cohort foraging education program held outdoors across forest and field settings in the region. Led by Foraging Home instructor Bek Jopling along with other local plant teachers, it covers wild plant and fungi identification, wild food preparation, herbalism, and nature-connection practices. It's structured as an ongoing learning experience rather than a single lecture or walk.
This one doesn’t have a page of its own, so everything we found is right here. The button goes to the venue’s site.