
Appalachian Foraging School
A small-group foraging program led by Bek Jopling of Foraging Home alongside other regional plant teachers, focused on wild food, herbalism, and nature connection in the Southern Appalachians. Sessions take place outdoors in fields and forest, covering plant and fungi identification along with wild-food cooking.
This one doesn’t have a page of its own, so everything we found is right here. The button goes to the venue’s site.