
Appalachian Foraging School
A small-cohort course in foraging and plant knowledge held outdoors in forests and fields, led by Bek Jopling of Foraging Home alongside other local plant teachers. Sessions cover wild plant and fungi identification, wild food cooking, and herbalism rooted in Southern Appalachian traditions.
This one doesn’t have a page of its own, so everything we found is right here. The button goes to the venue’s site.