Trial to Table
Chefs cook dishes straight from the crops grown in the farm's test plots, so you taste the experiment and the result in one sitting.
This is a food-focused community gathering that links produce from local farm trials to dishes prepared by area chefs. It is the third and final installment of a recurring series, held at a beverage company's taproom space.
The Mule @ Devil's Foot Beverage, Asheville131 Sweeten Creek Rd., Asheville, NC, 28803
Sat, Nov 7 · 1:00 PM
12 mi from Black Mountain
$30
The Mule @ Devil's Foot Beverage