Taqueria Rosita
A chef's Oaxacan taqueria inside a reborn dive bar.
Chef Luis Martinez's Oaxacan taqueria inside The Odd, the made-over dive bar in West Asheville. Heirloom masa, real Oaxacan moles, regional Mexican from a chef who means it.
A chef's Oaxacan taqueria inside a reborn dive bar.
Chef Luis Martinez's Oaxacan taqueria inside The Odd, the made-over dive bar in West Asheville. Heirloom masa, real Oaxacan moles, regional Mexican from a chef who means it.
