Xico
Wood-fired Mexican cooking on Biltmore Avenue.
Get the mole. Chef Scott Linquist cooks nearly the whole menu over wood on a Josper grill, with a seafood counter running alongside. Opened late 2025, so book instead of walking in.
Wood-fired Mexican cooking on Biltmore Avenue.
Get the mole. Chef Scott Linquist cooks nearly the whole menu over wood on a Josper grill, with a seafood counter running alongside. Opened late 2025, so book instead of walking in.
