Kanemitsu Bakery
The hot bread run down a Kaunakakai back alley.
Molokaʻi bread since 1935, from the front counter by day and the back door after dark. Knock on the alley door in the evening and they'll split a hot loaf and slather it with butter, jam, or cream cheese. By morning it's a plain old small-town bakery and coffee shop.