Good Times

The Guide · Honolulu

Eat & Drink

Leonard's Bakery

The malasada that started the line.

Photo · leonardshawaii.comtheir own photo

Our take

Portuguese fried dough rolled in sugar, made hot at the Kapahulu shop that made malasadas a Hawaiʻi thing. Get one plain and one filled and argue about which wins. Watch for the Malasadamobile trucks around town.

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