The Original Hawaiian Chocolate Factory
Cacao to bar on one Kona farm, two tour days a week.
Bob Cooper's family grows, ferments, roasts, and molds everything on site in Keauhou. Tours go Wednesdays and Fridays at 9 and 11, reservations required... they send directions only after you book. The tasting covers milk, dark, and criollo. Bring a cooler if it's a hot day.