Sam Sato's
Dry mein since 1933, and Wailuku still lines up.
The mill-town noodle shop where generations of Maui families have eaten the same thing on purpose. Get the dry mein... springy noodles, bean sprouts, char siu... with the hot broth on the side. Grab manju for the road. Doors shut by mid-afternoon, and all day Sunday and Monday.